Kana pairing dema kofi neisiri-dairy creamer, ndeipi huwandu hwakaringana hwekuzadzisa iyo yakanakisa flavour?

Vanhu vazhinji vanowana kofi nhema yakanyanya kuoma uye vanofamba, saka vanowedzeranon-dairy creamer yekofikugadzirisa iyo flavour. Nekudaro, vanonetsekana kuwana iyo yakakodzera huwandu. Zvishoma nezvishoma uye kofi ichiri kuravira kwazvo, nepo zvakawandisa zvakakura zvekofi zvakasikwa, zvichisiya kunge "mvura yeCrama." Kunyange pasina Mhedziso "Yakasarudzika," pane chiyero chakakosha chekushandisa. Kugadziriswa zvichibva pane zvaunofarira zvaunoda zvinogona kukubatsira kuti uwedzere chiyero.

Rangarira iyo yekutanga chiyero

Iyo yakajairika yekutanga chiyero ndeye gumi kusvika gumi nemashanu magiramu enon-dairy creamer yekofiper 150 ml ye clax kofi. Mari iyi inomutsa kushungurudzika uye tsaona yefema dema pasina kukurira iyo kofi yekunhuwa, inokonzeresa mune yakajeka uye yakapfuma yekofi ruzivo. Semuenzaniso, kana iwe uri brewing 150ml ye clack kofi mune durura-pamusoro pehari, wedzera bhegi re1G yeasina-dairy creamer yekofi. Simbisa zvakakwana uye tora sip. Kana ichiri nyore, wedzera zvimwe, 3-5g panguva. Usawedzera zvakawandisa kamwechete. Kana iwe uri kushandisa pakarepo dema kofi, shandisa iyo yakafanana ratio. Asiri-Dairy Creamer yekofi inogona kuderedza iyo poda yekunzwa yekukanda kofi dema, ichiita kuti isimbe uye isinganetsi.

Kugadzirisa zvichibva pane yekofi simba

Huwandu hweNon-dairy creamer yekofiIwe unowedzera unofanira kusiyana zvichienderana nesimba rekofi yako dema. Iwe haugone kushandisa iyo yakaenzana huwandu usingarase simba. Semuenzaniso, kana kofi yako-pamusoro pekofi pasi zvakanaka uye ichitungamirira kwenguva yakareba, kofi ichave yakasimba uye inoshungurudza. Mune ino kesi, iwe unozoda kuwedzera zvinopfuura chigadziko chimwe chete, semuenzaniso, 15-20g kwe150ml yekofi yakasimba dema, kana zvisina kudaro shungu harizokundwa. Kana kofi yako isina kusimba, yakadai seAmerican yakagadzirwa mune yeAmerican muchina, iyo ine shungu dzinovava uye kuravira kweblond, wedzera zvishoma, 8-10g per 150ml. Kuwedzera zvakawandisa kuchaita kuti kofi "yekuvhara" uye kurasikirwa nechonhuhwirira kwayo. Kutonga Simba rekofi riri nyorewo: Tarisa uone ruvara-rima ruvara nekuonekera lingring inzvimbo yakasimba kofi, nepo yakareruka, yakawanda translucent ruvara kofi isina kusimba. Kugadzirisa huwandu hwakavakirwa pane ruvara kazhinji nzira yechokwadi yekuenda.

Zvinoenderana nezvinangwa zvega zvega

Kushivirira kwemunhu wese kwekuvava kunosiyana. Vamwe vanogona kushivirira kutsungirira kushoma, vamwe vasingakwanise kuzvimisa zvachose. Mune ino kesi, iwe unofanirwa kugadzirisa huwandu maererano nekuravira kwako. Kana iwe uchida kusimba kofi ine ruvara rwekuvanda zvishoma, wedzera 2-3g zvisingasviki zviyero zviyero, semuenzaniso, 8-12g pa 150ml. Nenzira iyi, unogona kunakidzwa nekofi kunhuhwirira pasina kuve nekuvava kwazvo. Kana iwe usingakwanise kumira neshungu zvachose, uwedzerezve zvishoma, asi usapfuure 20Gnon-dairy creamer yekofi. "Pamusoro pezvo, kana iwe uchindifarira, iwe unogona kuwedzera shuga yakawanda, iyo inokwira pamusoro pekuravira."